Pragri is a traditional Sindhi dessert prepared during Holi. It is made from several layers of flaky, crispy pastry with a filling of caramelised khoya and dryfruits.
Ingredients: Wheat Flour, Sugar, Refined Oil, Milk Solids, Cashew Nuts, Almonds, Pistachio, Partially Hydrogenated Vegetable Oil, Cardamom
All items are packed fresh at the time of delivery.
